Skimmed Milk Powder


Skimmed Milk Powder (Cow Whey)

Appearance Free flowing powder
Color White to light creamy
Taste and smell Typical milky taste and smell, without foreign odor


Physical and Chemical Characteristics

Protein dry basis 32% min
Moisture 4% max
Fat 1,5% max
Lactose 50% min
Ash 8% max
Solubility index 0,1 max.
Acidity 15Т°
Purity (disc) B max


Bacteriological characteristics

TPC /g < 50 000 max
Coliforms /0.1 g Absent
Yeast and mold /g < 100 max
Salmonella /25 g Absent

Packaging: Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.


Storage and shelf life:

To store product in the cool, dry, well-ventilated rooms. the shelf life (up to 18 months.

  • — Food
  • — Maize as a commodity
  • — Ukraine
  • — Russia
  • — Moldova
  • — Belarus

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